Japanese knives in Tokyo · Kappabashi
Blade tips

White 2, also for thick blades

Takefu’s “White 2” steel has nickel and chromium added. The company says it hardens more readily than ordinary carbon steels and suits thick blades, from saws and kitchen knives to axes and hatchets.

Sources
https://e-tokko.com/v1_v2.php
Links checked: 2026-11-15

Updated: 2026-11-15

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