Japanese knives in Tokyo · Kappabashi
Meat

Sujihiki

筋引
Sujihiki
Length mm240–300
EdgeDouble
CareMedium
Typical¥33,000

A sujihiki is a Japanese slicing knife for meat and roasts, typically 240–300 mm.

Price guide

Typical price (median across shops): ¥33,000

Under ¥10,000
2/6
¥10,000–30,000
5/6
¥30,000–50,000
5/6
¥50,000+
4/6

Number of the 6 Tokyo shops with official online stores that list a Sujihiki in each range (retrieved 2026-11-15).

Shops that carry it

Range checked on official site (2026-11-14)

Kama-Asa
Carries itOnline from ¥15,620KappabashiSharpeningEnglish
›
Jikko Kappabashi
Carries itPrices in storeKappabashiEnglish
›
Tsubaya
Wide rangeOnline from ¥6,700Kappabashi
›
Aritsugu Tsukiji
Carries itPrices in storeTsukijiSharpening
›
Hitohira
Wide rangeOnline from ¥7,130SangenjayaSharpeningEnglish
›
Kiya Nihonbashi
Carries itPrices in storeNihonbashiSharpeningTax-free
›
Take the quizRanking
More details
Best for
Slicing meat and roasts
Length
240–300 mm
Edge
Double bevel
Steel
Either
Care
Mediumguide
Price
From about $120 (HD)

Related blade tips

For sinew, and for slices

Common questions

What is a sujihiki?

A sujihiki is a Japanese slicing knife for meat and roasts, typically 240–300 mm.

What size is a Sujihiki?

Typically 240–300 mm.

Is a Sujihiki single or double bevel?

Double bevel.

How much does a Sujihiki cost?

From about $120 (HD)

Where can I buy a Sujihiki in Tokyo?

This page lists specialist Tokyo shops in our provisional ranking. The method is published.

Sources
https://hamonodirect.com/knife-types/
Official online store prices, retrieved 2026-11-15: kama-asa.co.jp, tsubaya.co.jp, www.tomishin.jp, tokuzoknives.com, www.tukijimasamoto.co.jp, hitohira-japan.com

Updated: 2026-11-15

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