# Sujihiki (筋引)

A sujihiki is a Japanese slicing knife for meat and roasts, typically 240–300 mm.

- Best for: Slicing meat and roasts
- Length: 240–300 mm
- Edge: Double bevel
- Steel: Either
- Care: Medium
- Price: From about $120 (HD)

## Shops that carry it

1. Kama-Asa
2. Jikko Kappabashi
3. Tsubaya
4. Aritsugu Tsukiji
5. Hitohira
6. Kiya Nihonbashi

## Common questions

### What is a sujihiki?

A sujihiki is a Japanese slicing knife for meat and roasts, typically 240–300 mm.

### What size is a Sujihiki?

Typically 240–300 mm.

### Is a Sujihiki single or double bevel?

Double bevel.

### How much does a Sujihiki cost?

From about $120 (HD)

### Where can I buy a Sujihiki in Tokyo?

This page lists specialist Tokyo shops in our provisional ranking. The method is published.

## Sources

- https://hamonodirect.com/knife-types/

Updated: 2026-11-15

https://findmyknife.net/en/knives/sujihiki/

## Price guide

Typical price (median across shops): ¥33,000. Under ¥10,000: 2/6, ¥10,000–30,000: 5/6, ¥30,000–50,000: 5/6, ¥50,000+: 4/6. Number of the 6 Tokyo shops with official online stores that list a Sujihiki in each range (retrieved 2026-11-15).