# Nakiri (菜切)

A nakiri is a Japanese knife used mostly for vegetables, typically 150–180 mm, with a double bevel.

- Best for: Mostly vegetables
- Length: 150–180 mm
- Edge: Double bevel
- Steel: Either
- Care: Easy–medium
- Price: From about $60 (HD)

## Shops that carry it

1. Kama-Asa
2. Jikko Kappabashi
3. Tsubaya
4. Aritsugu Tsukiji
5. Hitohira
6. Kamata Hakensha

## Common questions

### What is a nakiri?

A nakiri is a Japanese knife used mostly for vegetables, typically 150–180 mm, with a double bevel.

### What size is a Nakiri?

Typically 150–180 mm.

### Is a Nakiri single or double bevel?

Double bevel.

### How much does a Nakiri cost?

From about $60 (HD)

### Where can I buy a Nakiri in Tokyo?

This page lists specialist Tokyo shops in our provisional ranking. The method is published.

## Sources

- https://hamonodirect.com/knife-types/

Updated: 2026-11-15

https://findmyknife.net/en/knives/nakiri/

## Price guide

Typical price (median across shops): ¥25,500. Under ¥10,000: 4/6, ¥10,000–30,000: 5/6, ¥30,000–50,000: 4/6, ¥50,000+: 3/6. Number of the 6 Tokyo shops with official online stores that list a Nakiri in each range (retrieved 2026-11-15).