# Honesuki (骨スキ)

A honesuki is a Japanese knife for breaking down chicken, typically 135–150 mm, usually single bevel.

- Best for: Breaking down chicken
- Length: 135–150 mm
- Edge: Single bevel
- Steel: Ask in store
- Care: Medium
- Price: From about $90 (HD)

## Shops that carry it

1. Kama-Asa
2. Jikko Kappabashi
3. Tsubaya
4. Aritsugu Tsukiji
5. Hitohira
6. Kiya Nihonbashi

## Common questions

### What is a honesuki?

A honesuki is a Japanese knife for breaking down chicken, typically 135–150 mm, usually single bevel.

### What size is a Honesuki?

Typically 135–150 mm.

### Is a Honesuki single or double bevel?

Single bevel. Single-bevel knives are harder to sharpen.

### How much does a Honesuki cost?

From about $90 (HD)

### Where can I buy a Honesuki in Tokyo?

This page lists specialist Tokyo shops in our provisional ranking. The method is published.

## Sources

- https://hamonodirect.com/knife-types/

Updated: 2026-11-15

https://findmyknife.net/en/knives/honesuki/

## Price guide

Typical price (median across shops): ¥17,300. Under ¥10,000: 3/6, ¥10,000–30,000: 5/6, ¥30,000–50,000: 3/6, ¥50,000+: 2/6. Number of the 6 Tokyo shops with official online stores that list a Honesuki in each range (retrieved 2026-11-15).